Meat mincer manual #32

Key Specifications & Build

• Size Designation: No. 32 (Extra-large throat and grinding chamber capacity)

• Body Material Options:

  • Aluminium Alloy: Lightweight, rust-resistant, and budget-friendly (popular consumer version).

  • Cast Iron / Tin-Plated Cast Iron: Heavy, exceptionally rugged, and traditional (built for lifetime commercial durability).

• Operation: Hand-cranked via a wooden or plastic-handled lever (often can be retrofitted with a pulley/motor belt setup in some workshop adaptations).

• Mounting Style: Heavy-duty table/countertop clamp or bolt-down feet, ensuring it stays firmly anchored while you apply torque to the handle.

Core Features

• High-Capacity Hopper: The wide top opening allows you to feed substantial chunks of meat at a time, minimizing prep work.

• Interchangeable Cutting Plates: Usually ships with steel discs featuring different hole sizes (e.g., fine, medium, and coarse, ranging from roughly 4mm to 12mm) for varied textures.

• Multipurpose Processing: Beyond beef, pork, poultry, and game meat, it is widely used to grind vegetables, crush nuts, make breadcrumbs, or process ingredients for sausages and stews.

• Easy Disassembly: The ring nut, cutting knife, grinding plate, auger (worm screw), and handle can all be taken apart rapidly for thorough cleaning and sanitation.